Nitrobenzene
C6H5NO2
Oily liquid, insoluble in water, which may be colorless or light yellow, with a pronounced smell of bitter almonds. When frozen, nitrobenzene appears in the form of yellow-green crystals.
Benzene mixture with a mixture of water, nitric acid and sulfuric acid, at a temperature of 60°C.
In the European Economic Area, the production and use of nitrobenzene occurs under strictly controlled conditions and is compulsorily confined to the purpose of transformation into another substance. Thus, more than 90% of the Nitrobenzene currently produced by Bondalti is consumed in the production of aniline, the rest being used mainly in the chemical and pharmaceutical industries — the well-known paracetamol, for example, requires nitrobenzene in its production.
Nitrobenzene was first produced in 1834 by the German scientist Eilhardt Mitscherlich.
In bulk.
